From the small town of South Jalisco, Mexico, a boy with lots of dreams migrated to the USA at only 14 years old to start a life far away from his roots. He arrived in Auburn, Alabama and started his journey as a cook. He dreamed of being one of the best chefs in Mexican cuisine. He would go on to work for two decades as a known cook in multiple Mexican restaurants. He strived to recreate his family's recipes that none of the competitors had.
" This place gets better every time we go. Just went to their new location and it
as wonderful! Food was great, servers were nice and of course the chips and salsa were
" Great food at good prices. Service was fast and very friendly. One of the top
Mexican restaurants in the area definitely."
" I enjoyed the fast service. The food was very good. They distance the tables and
wear masks. Felt comfortable eating a meal with my family."
" I eat here often because, to me, it is a perfect dining experience. The servers
the best, the food is delicious, the atmosphere is fun and the prices are reasonable. Try the
Molcajete bowl; it's delicious and enough for two."